A thick soup made with chicken broth, corn, and eggs.

Thick vegetable soup prepared with corn.

Spicy deep-fried chicken made with 65 different spices. Dish served with onion and lemon.

Batter fried boneless chicken sautéed in a cashew sauce and garnished with curry leaves and cashew nuts.

Batter fried boneless chicken sautéed with onion, bell peppers, chilies garlic, soy sauce, and green onions.

Boneless chicken cooked in pepper sauce and garnished with curry leaves and cashew nuts.

The base of tomatoes and onions cooked with sweet spices and nuts, and finished with a hearty serving of butter and fresh cream.

Chicken marinated in yogurt, turmeric, and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander, cumin, fennel, black pepper, groundnuts, onions, garlic, and sesame oil

Boneless chicken thighs cooked in a cashew nut, poppy seed, and fenugreek sauce.

Boneless chicken, fresh spinach, and a variety of spices with cream for a rich texture.

Layered whole wheat bread.

Crepe stuffed with spiced mashed potatoes and served with a side of lentil stew and coconut chutney.

Crepe smeared with coconut, tomato, and cilantro chutney and stuffed with spiced mashed potatoes.

Crepe smeared with coconut, tomato, and cilantro chutney.

Crispy crepes made with fermented rice and lentil batter.

Crispy crepes made with fermented rice, cream of wheat, and black pepper batter. Served with a side of spiced mashed potatoes, lentil stew, and coconut chutney.

Boneless chicken marinated and slow-cooked along with Basmati rice for a fragrant and aromatic flavor. Garnished with sliced egg, onions, cilantro, and a lime wedge.

Basmati rice, boneless chicken meat, a yogurt marinade, a blend of aromatic whole and ground spices, topped with caramelized onion, and fresh herbs to garnish.

Basmati rice steam cooked with lamb curry. Garnished with caramelized onion and sliced boiled eggs.

Basmati rice cooked with mixed vegetables and aromatic spices.

Indian Chinese fusion of cooked rice stir-fried with chicken, egg, and vegetables.

Indian Chinese fusion of cooked rice stir-fried with egg and vegetables.

Cooked basmati rice stir-fried in a wok with other vegetables.

Deep-fried milk fudge soaked in a thick saffron-based sugar syrup with a hint of anise flavor.

Flattened balls of cheese curds soaked in clotted cream flavored with cardamom.

Pureed mango blended with yogurt.

Yogurt and salt blend.

A rich blend of yogurt and sugar.